|
COURSE CODE/TITLE
|
LINK
|
|
ACC1024 / ACC2064: Accounting for Decision Making
|
URL
|
|
BUS1014: Business Environment
|
URL
|
|
BSE1084: Business Events
|
URL |
|
CPI3774: Contemporary Issues
|
URL
|
|
CUL1034: Principles & Techniques of Baking & Pastry
|
URL
|
|
CUL1054: Intermediate Culinary Operations
|
URL
|
|
CUL1064: Principles and Techniques of Baking and Pastry
|
URL
|
|
CUL1073: Food Safety and Sanitation
|
URL
|
|
CUL2014: Advanced Culinary Operations
|
URL
|
|
CUL2024: Quantity Food Production
|
URL
|
|
CUL2033: Advanced Pastry
|
URL
|
|
CUL2044: Advanced Culinary Techniques
|
URL
|
|
DAC2014: Principles of Accounting
|
URL
|
|
DBS2013: Introduction to Entrepreneurship
|
URL
|
|
DCA1013: Basic Culinary Techniques
|
URL
|
|
DCA1033: Classical French Cuisine
|
URL
|
|
DCA1043: Asian & International Cuisine
|
URL
|
|
DCA1064: Culinary Kitchen Operations 1
|
URL
|
|
DCA1074: Culinary Kitchen Operations 2
|
URL
|
|
DCA1103: Baking & Pastry
|
URL
|
|
DCA1113: Viennoiserie and Boulangerie
|
URL
|
|
DCA1114: Patisserie
|
URL
|
|
DCA2023: Contemporary Cuisine
|
URL
|
|
DCA2033: Culinary Artistry
|
URL
|
|
DEC1013: Introduction to Economics
|
URL
|
|
DEV1014: Introduction to Events Management
|
URL
|
|
DEV1043: Events Graphic Design
|
URL
|
|
DEV1054: Events Support Services
|
URL
|
|
DEV2014: Events Operations 1
|
URL
|
|
DEV2024: Events Operations 2
|
URL
|
|
DFD1013: Food Safety & Sanitation
|
URL
|
|
DFD2024: Kitchen Design and Ergonomics
|
URL
|
|
DHS1023: Introduction to Hospitality and Tourism Industry
|
URL
|
|
DHS1034: Food & Beverage Service 1
|
URL
|
|
DHS1044: Food and Beverage Service 2
|
URL
|
|
DHS1054: Food & Beverage Operations 1
|
URL
|
|
DHS1064: Food and Beverage Operations 2
|
URL
|
|
DHS1073: Food and Beverage Operations 3
|
URL
|
|
DHS2014: Restaurant Business Operations
|
URL
|
|
DHS1014: Rooms Division Operations 1
|
URL
|
|
DHS2034: Rooms Division Operations 2
|
URL
|
|
DHS2043: Purchasing and Cost Control
|
URL
|
|
DLW3013: Hospitality & Tourism Law
|
URL
|
|
DMG2013: Fundamentals in Management
|
URL
|
|
DMG2023: Human Resource Management
|
URL
|
|
DMG2064: Supervisory Skills
|
URL
|
|
DMK1014: Principles of Marketing
|
URL
|
|
DMK2023: Integrated Marketing Communications
|
URL
|
|
DRS3014: Industry Research Project
|
URL
|
|
DTR1013: International Cultural Studies
|
URL
|
|
ECN1014: Introductory Economics
|
URL
|
|
EEM2094: Exhibition and Exposition Management
|
URL
|
|
ENG1024: English for Tourism Service Industry
|
URL
|
|
ENG2013 / ENG2024 / ENG2042 / ENG2044 / MU22713: Communication Skills
|
URL
|
|
EVT1013: Conventions and Events Support Services
|
URL
|
|
EVT1024: Creative Design for Events
|
URL
|
|
EVT1034: Emerging Technology for Events
|
URL
|
|
EVT1044: Conventions Events Support Services
|
URL
|
|
EVT1054/EVT2014: MICE Management
|
URL
|
|
EVT2024: Conventions and Events : Planning and Design
|
URL
|
|
EVT2034: Publicity and Media Writing
|
URL
|
|
EVT2044: Branding and Promotion
|
URL
|
|
EVT2054: Concerts and Entertainment
|
URL
|
|
EVT2064: Exhibitions Management
|
URL
|
|
EVT2074: Conventions and Events : Productions and Operations
|
URL
|
|
EVT3024: Festival and Hallmark Events
|
URL
|
|
EVT3034/SBV1014: Small Business Venture
|
URL |
|
FDB1014: Food and Beverage Operations
|
URL
|
|
FDB1043: Basic Restaurant Operations
|
URL
|
|
FDB1063/BVS1204: Beverage Studies
|
URL
|
|
FDB2014: Food and Beverage Management
|
URL
|
|
FDB2024: Contemporary Issues in Health and Nutrition
|
URL
|
|
FDB2054: Food and Nutrition
|
URL
|
|
FDB2064: Cuisine and Culture of Malaysia
|
URL
|
|
FDB2074: Food Supply Chain Management
|
URL
|
|
FDB3014: Restaurant Entrepreneurship
|
URL
|
|
FDB3024: Wine Studies
|
URL
|
|
FDB3034: Foodservice Facilities Planning and Development
|
URL
|
|
HSP1014: Introduction to Tourism & Hospitality Industry
|
URL
|
|
HSP1024: Hotel Accommodation Operations
|
URL
|
|
HSP2014: Hotel Accommodation Management
|
URL
|
|
HSP3024: Hospitality Facilities Development and Management
|
URL
|
|
ICE1104: Innovative Communication and Engagement
|
URL |
|
IFS1014: Management Information Systems
|
URL
|
|
IFS1024: E-Commerce
|
URL
|
|
INT2225/INT3214: Internship
|
URL |
|
LAW2044: Business and Hospitality Law
|
URL
|
|
MGT1014: Principles and Practice of Management
|
URL
|
|
MGT2054: Quality Management
|
URL
|
|
MGT3014: Managing People in the Tourism and Hospitality Industry
|
URL
|
|
MGT3114: Managing People in the Hospitality Industry
|
URL
|
|
MGT3124: Strategic Management for Hospitality Business
|
URL
|
|
MGT3134: Revenue and Profit Management
|
URL
|
|
MHI3024: Managing People in the Hospitality and Service Industry
|
URL
|
|
MKT1014: Principles of Marketing
|
URL
|
|
MU42513: Community Service
|
URL
|
|
PDB2024: Nutrition
|
URL
|
|
PJI2114: Project Ideation
|
URL
|
|
PJR3124: Project Realization
|
URL
|
|
PRJ3036: Research Project
|
URL
|
|
RSM2014: Research Methods for Tourism and Hospitality
|
URL
|
|
RSM2024: Research Methods for Hospitality
|
URL
|
|
RSM3064: Research Methods
|
URL
|
|
SHS3034: Strategic Management for the Hospitality and Service Industry
|
URL |
|
STA2014: Business Statistics
|
URL
|
|
TOU1054: Business Of Tourism And Hospitality
|
URL
|
|
TOU2044/MU32524: Sustainable Tourism Development
|
URL
|
|
TOU3024: Corporate and Incentive Travel
|
URL
|
